§ 4-14. Definition.

Latest version.

The words "alcoholic and intoxicating liquors" as used in this [article] shall be deemed to include the following: Any beer, porter ale, fruit juices, wine, malt, vinous, spirituous, or other alcoholic liquors of an alcoholic content of more than one-half of one per cent (0.5%) by volume.

(Ord. No. 200, § 4, 1-3-39; Ord. No. 222, § 4, 10-3-39)

                    
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